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Andy Ricker, Chef, in conversation with Kevin Pang

Andy Ricker of the Pok Pok empire joined the AV Club’s Kevin Pang in conversation in the Chicago Athletic Association’s Drawing Room. Listed to one of the city’s best food writers chat with one of the country’s most acclaimed chefs about his passion for Thai cooking, running restaurants all over the country, and more.


Published
November 07, 2016


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