Largely credited with launching Brooklyn’s artisanal food movement, Andy Tarlow (Diner, Marlow & Sons, Reynard, Wythe Hotel, and more) has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. For this conversation, curated in conjunction with Land and Sea Dept., we invited the Brooklyn-based restaurateur his co-author of cookbook “Dinner at the Long Table” Anna Dunn ( editor of Diner Journal, Tarlow’s quarterly culinary publication) to chat with Chicago-based entrepreneur Ed Marszewski (Maria’s Packaged Goods, Kimski, Marz Community Brewing, and more).