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Parson’s Chicken and Fish comes to the Loop!

Patio season continues — now until March 29th, the Parson’s patio takes over The Tank, located on the ground floor of our hotel.

January 7 – March 29, 2020
Wednesday & Thursday 11AM – 8PM | Friday & Saturday 11AM – 10PM
Closed Sundays (With the exception of 3/29 for our closing party!)

Executive Chef and Managing Partner Hunter Moore brings all the hits downtown for the pop-up. Guests can expect all their favorite Parson’s grub — chicken sandwiches and nuggets (all available regular, hot, and demon style), fish sandwiches, hush puppies, and more. 

Beverage Director and Managing Partner Charlie Schott are stocking the bar with all the favorites: Parson’s Beer, Negroni Slushies, Red Skeleton slushies, hot cider with Jim Beam, Jim Beam Highballs, picklebacks, and the brand new Parson’s Housemade Pickle Soda. 

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