Parson’s Chicken and Fish comes to the Loop!
Summer is coming early this year — for one month only, the Parson’s patio is popping up indoors at our hotel, taking over The Tank on the ground floor.
DATES & TIMES
January 7 – February 1, 2020
Monday – Saturday from 11AM – 8PM* | Closed Sundays
January 10th: Opens at 5:00PM
January 16th: Closes at 3:30PM
January 27th: Closes at 6:00PM
Executive Chef and Managing Partner Hunter Moore brings all the hits downtown for the pop-up. Guests can expect all their favorite Parson’s grub — chicken sandwiches and nuggets (all available regular, hot, and demon style), fish sandwiches, hush puppies, and more.
Beverage Director and Managing Partner Charlie Schott are stocking the bar with all the favorites: Parson’s Beer, Negroni Slushies, Red Skeleton slushies, hot cider with Jim Beam, Jim Beam Highballs, picklebacks, and the brand new Parson’s Housemade Pickle Soda.
The Parson’s crew is bringing the whole patio including ping pong, bags, patio party vibes (of course), a bunch of twinkling lights…and all those red and white signature umbrellas. Plus, take a look at the lineup of weeknight programming below.
Tuesday 1/7: Grand Opening Party with DJ Jill Hopkins | 5-8pm
Wednesday 1/8: The Hoyle Brothers | 5-8pm
Friday 1/10: Dog Night | 5-8pm
Monday 1/13: Twin Peaks DJ set | 6-8pm
Monday 1/20: Twin Peaks DJ set | 6-8pm
Wednesday 1/22: The Hoyle Brothers | 5-8pm
Friday 1/24: Karaoke | 5-8pm
Monday 1/27: Twin Peaks DJ set | 6-8pm
Wednesday 1/29: Charity Bingo benefiting the Shedd Aquarium | 6-7:30pm
More to be announced… stay tuned!