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Climate Change on your Plate: A conversation with Abra Berens, Chef and Author

Climate Change on your Plate: A conversation with Abra Berens, Chef and Author

 
 
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Put on in partnership with the NRDC, we welcomed Abra Berens, Chef and Author of “Ruffage: A Practical Guide to Vegetables,” along with Chicago Tribune’s Food and Beverage reporter Louisa Chu, NRDC’s Josh Mogerman and Urban Growers Collective’s Laurell Sims for a conversation surrounding climate change and it’s effect on farmers, their food, and the final product on your plate.


Published
August 29, 2019


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