Cherry Circle Room Winemaker Dinner: Patty Green of Patricia Green Cellars

April 20, 2016 7:00 pm - 10:00 pm Chicago Athletic Association Hotel

Cherry Circle Room and wine director Andrew Algren are excited to welcome Patty Green of Patricia Green Cellars for a four course dinner on Wednesday, April 20, at 7:00 pm. The legendary winemaker will be guiding diners through bottles from the Willamette Valley winery’s catalogue, paired with a menu from Executive Chef Pete Coenen.

Patricia Green Cellars focuses on producing Pinot Noirs that show the distinct characteristics between sites and vintages within the category. After staring with a Muscat Ottonel, the pairings will feature Pinot Noirs from 2011-2014. Tickets are $90 per person (excluding tax and gratuity) and can be purchased here.

Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners, are noted for producing a tremendously broad selection of vineyard designated Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley with a particular emphasis over the years on Ribbon Ridge, Dundee Hills and the Chehalem Mountain appellations.

Patricia Green Cellars Winemaker Dinner

Welcome Wine:
Dry Muscat Ottonel

Course 1:

Freedom Hill Vineyard Coury Clone Pinot Noir 2014

Smoked white fish, Brussels sprouts, beet bouillon

Course 2:

Freedom Hill Vineyard Coury Clone Pinot Noir 2012

Carbonara, duck egg, guanciale

Course 3:

“Notorious” Pinot Noir 2011

Natural Aged Duck Breast, Cherries, foie gras

Course 4: