Cherry Circle Room Winemaker Dinner: Patty Green of Patricia Green Cellars
Cherry Circle Room and wine director Andrew Algren are excited to welcome Patty Green of Patricia Green Cellars for a four course dinner on Wednesday, April 20, at 7:00 pm. The legendary winemaker will be guiding diners through bottles from the Willamette Valley winery’s catalogue, paired with a menu from Executive Chef Pete Coenen.
Patricia Green Cellars focuses on producing Pinot Noirs that show the distinct characteristics between sites and vintages within the category. After staring with a Muscat Ottonel, the pairings will feature Pinot Noirs from 2011-2014. Tickets are $90 per person (excluding tax and gratuity) and can be purchased here.
Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners, are noted for producing a tremendously broad selection of vineyard designated Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley with a particular emphasis over the years on Ribbon Ridge, Dundee Hills and the Chehalem Mountain appellations.
Patricia Green Cellars Winemaker Dinner
Welcome Wine:
Dry Muscat Ottonel
Course 1:
Freedom Hill Vineyard Coury Clone Pinot Noir 2014
Smoked white fish, Brussels sprouts, beet bouillon
Course 2:
Freedom Hill Vineyard Coury Clone Pinot Noir 2012
Carbonara, duck egg, guanciale
Course 3:
“Notorious” Pinot Noir 2011
Natural Aged Duck Breast, Cherries, foie gras
Course 4:
Durant Vineyard Bishop Block 2013
Chocolate Sundae: Oatmeal raisin, caramel, raspberry
April 20, 2016 7:00 pm - 10:00 pm
Chicago Athletic Association Hotel
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