Cherry Circle Room Winemaker Dinner: Patty Green of Patricia Green Cellars
Cherry Circle Room and wine director Andrew Algren are excited to welcome Patty Green of Patricia Green Cellars for a four course dinner on Wednesday, April 20, at 7:00 pm. The legendary winemaker will be guiding diners through bottles from the Willamette Valley winery’s catalogue, paired with a menu from Executive Chef Pete Coenen.
Patricia Green Cellars focuses on producing Pinot Noirs that show the distinct characteristics between sites and vintages within the category. After staring with a Muscat Ottonel, the pairings will feature Pinot Noirs from 2011-2014. Tickets are $90 per person (excluding tax and gratuity) and can be purchased here.
Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners, are noted for producing a tremendously broad selection of vineyard designated Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley with a particular emphasis over the years on Ribbon Ridge, Dundee Hills and the Chehalem Mountain appellations.
Patricia Green Cellars Winemaker Dinner
Dry Muscat Ottonel
Freedom Hill Vineyard Coury Clone Pinot Noir 2014
Smoked white fish, Brussels sprouts, beet bouillon
Freedom Hill Vineyard Coury Clone Pinot Noir 2012
Carbonara, duck egg, guanciale
“Notorious” Pinot Noir 2011
Natural Aged Duck Breast, Cherries, foie gras
Durant Vineyard Bishop Block 2013
Chocolate Sundae: Oatmeal raisin, caramel, raspberry