Chicago Tribune FOOD BOWL: Screening and conversation with Chef Rosio Sánchez
As part of the Chicago Tribune FOOD BOWL, get to know legendary chef and Chicago Native, Rosio Sánchez, owner and Chef of Hija de Sanchez in Copenhagen.
Following a screening of Rosio’s talk from MAD, an annual symposium on the future of food, Chef Sánchez will hold an audience Q&A alongside Chicago Tribune reporter, Nick Kindelsperger to dive deeper into the gap between seeking perfection and inspiration under the vision of others, and the contradictory desire to cook what matters to you as a person.
*By signing up to attend this event, you agree to future communications from Chicago Tribune FOOD BOWL which can be opted out of at any time.
Rosio Sánchez is the Mexican-American daughter of two immigrants, was raised on the South Side of Chicago, and today, continues to be instrumental in introducing Mexican cuisine to Denmark. After roles as the Head Pastry Chef and in the R&D kitchen at noma, she now runs the acclaimed restaurant SANCHEZ and taqueria Hija De Sanchez in Copenhagen.
Chicago Tribune FOOD BOWL is a giant mosaic of cuisines, cultures, people and ingredients from across the world. FOOD BOWL brings together Chicago’s best restaurants, bars, cafes, hotels and markets, and adds a new celebrated “bowl” to one of the most important food cities in America. Join us for 19 days of food and encourage all Chicagoans to discover and support Chicago’s incredible restaurants and chefs.