Chicago Tribune Restaurant Summit
Join FOOD BOWL in The Tank of Chicago Athletic Association hotel for an afternoon of dynamic panel discussions on topics affecting the food and beverage industry. The Restaurant Summit will cover expansive issues from staffing shortages, openings and closings and even a first of its kind discussion of restaurant criticism. In between sessions, complimentary light bites and beverages will be provided.
Purchase a ticket below for access to all panels
10:30 Doors Open
11:00 Editorial Welcome
11:15 – 12:15
State of the Kitchen Moderated by Phil Vettel
1:00 – 2:00
Forces in Food moderated by Francesca Burke
3:00 – 4:00
Michael Phillips (Chicago Tribune) discusses critic anonymity and a critic’s role in the industry with Phil Vettel (Chicago Tribune).
4:30 – 5:30
Food and TV Moderated by Joseph Hernandez