Chicago Tribune Restaurant Summit

August 20, 2018 10:30 am - 4:00 pm The Tank

Join FOOD BOWL in The Tank of Chicago Athletic Association hotel for an afternoon of dynamic panel discussions on topics affecting the food and beverage industry. The Restaurant Summit will cover expansive issues from staffing shortages, openings and closings and even a first of its kind discussion of restaurant criticism. In between sessions, complimentary light bites and beverages will be provided.

Purchase a ticket below for access to all panels

10:30 Doors Open
11:00 Editorial Welcome

11:15 – 12:15
State of the Kitchen Moderated by Phil Vettel
Panelists:
Jennifer Kim
Sarah Grueneberg
Rick Bayless
Matthias Merges

1:00 – 2:00
Forces in Food moderated by Francesca Burke
Panelists:
Dana Cree
Diana Dávila
Rohini Dey
Beverly Kim

3:00 – 4:00
Critic Conversation
Michael Phillips (Chicago Tribune) discusses critic anonymity and a critic’s role in the industry with Phil Vettel (Chicago Tribune).

4:30 – 5:30
Food and TV Moderated by Joseph Hernandez
Panelists:
Phil Rosenthal
Stephanie Izard
Alpana Singh