Cindy’s Candies Pop-Up

February 13, 2019 4:00 pm - February 14, 2019 7:00 pm Cindy's

Bienvenue à Cindy’s Candies, a pop-up shop curated by Executive Pastry Chef Jove Hubbard. Come for the sweets, stay for the card-making, cocktail toasting, and love letter-writing. Open Wednesday, February 13 and Thursday, February 14 from 4 –7 p.m. in Cindy’s, no reservation required to stop in.

Chocolate Bonbons ($2 each; $10 4-piece boxes)
Pâtes de Fruit ($8 8-piece bags)
Assorted French Macarons ($2 each; $10 4-piece boxes)
White Chocolate Marcona Almonds ($8 bags)
Strawberry & Dark Chocolate Malt Balls ($8 bags)
Assorted Marshmallows & Cindy’s Chocolate Bars ($8 bags)
Cindy’s February Cocktail Sinatra ($16) & Rosé by the Glass ($13)