Easter at the Cherry Circle Room

Celebrate Easter Sunday with us in the Cherry Circle Room with brunch specials created by Executive Chef Mari Katsumura!

Book a reservation.

Featuring: Table-Side Pastry Cart Selection featuring Croissants, Cinnamon Rolls, Muffins and Danishes. Salad Nicoise (soft boiled egg, haricot verts, fingerling potatoes, creamy lemon herb dressing.) Vegetable Quiche (asparagus, fontina cheese, caramelized onions, ramps.) Easter Ham with Glazed Carrots and Creamed Spinach (Served with truffled breakfast potatoes.) Carrot Cake (walnut streusel, cream cheese frosting and golden raisins.)

April 9, 2023 11:00 am - 4:00 pm

Cherry Circle Room