Lakehouse Dinner Series: Wild Game & Wild Cider
Join us at Cindy’s for an intimate dinner exploring wild flavors inspired by untamed nature, featuring tastes of forest game & sea shore, paired with rare varietals of aged ciders.
A collaboration between Chef de Cuisine Keith Potter & Executive Pastry Chef Jove Hubbard of Cindy’s, Chef James Rigato of Detroit’s Mabel Gray, and Ryan James Burk of Angry Orchard.
$165 for eight courses, pairings & takeaway (inclusive of tax & gratuity).
March 20, 2019 6:00 pm - 8:30 pm
Other Upcoming Events
- Happy's Pop-Up Bar - -
6:00 PM - 7:30 PM