Brunch is a combination of two different experiences – breakfast and lunch – together it creates an occasion outside of the breakfast, lunch and dinner structure. Let’s go a step further and do it at night. In fact, we can do whatever we want. Who says we have to do brunch, like everyone else, we just want great food, dope people, and to set the vibes.

Come thru and make a reservation here.

Night Brunch creators Jason C. Bass and Ryan Rhodes (DJ Impulse) come from a city that possesses a mentality of crabs in a barrel. Just because Baltimore likes to eat crabs, doesn’t mean we have to be what we eat. Jason and Ryan want to change the story of the environment and give people a reason to celebrate something positive – food, music, drinks, and community. Put all those other issues aside and let’s come together to enjoy ourselves.

Cindy’s open-air terrace can be enjoyed all year round and boasts sweeping views of Millennium Park and beyond, giving way to the everchanging blues of Lake Michigan – a remarkable backdrop for Chopped Grand Champion and Executive Chef Kaleena Bliss’ inspired menu featuring local wild and seasonal produce and fresh seafood. With dynamic hospitality, an all-season terrace, and an extensive beverage menu, every detail of your experience is thoughtfully crafted to make an indelible memory. Whether you traveled to Chicago for a meal at Cindy’s, you want to impress an out-of-town guest, or you’re planning a lively celebration with the people you love, you and your guests can look forward to an unparalleled Chicago experience atop a historic Chicago institution. Seasonal cuisine, vibrant service, and panoramic views of the sky, lake, and nature await. Reservations are encouraged, walk-ins welcome.