R&R Brunch in Game Room
NYC-based creative agency RADUNO are throwing a big brunch party in Game Room from 12-3pm on Sunday, May 6 during James Beard Award weekend. They’re bringing together a community of chefs, farmers, distributors and makers to celebrate food and to inspire conversation about getting creative with food waste! Chefs and bartenders (including our very own Paul McGee!) will be creating brunch dishes and cocktails out of food that would otherwise be wasted from James Beard events over the weekend.
All food and drinks are included for $45 – and all profits will go to Family Farmed, a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities. Tickets are available here and will also be available for purchase at the door. Take a look at the participating chefs and bartenders below.
Aaron McKay – Chicago Playtest Society
Abra Berens – Granor Farms
Rob Shaner & Cati Molnar – The Kennison
Jen Rosenthal – Planted Chicago
Paul McGee – Lost Lake
Kelsey Ramage & Iain Griffiths – Trash Tiki
Scott LoBianco – Broken Shaker @ the Freehand