(Sold Out) Spiritfree Workshop with Cindy’s Beverage Manager, David Mor

Join David for an intimate and unique spin on the standard cocktail class. This workshop focuses on spiritfrees, a new title for the category of non-alcoholic cocktails; these are made with intention, and for all.  In attending this workshop, you’ll get to utilize both common house ingredients and some that are much more esoteric, purely in hopes to create well-balanced and thoughtful drinks that can be enjoyed by anyone, at any time.  Cheers!

This workshop is $30 per person and includes takeaways from Kyoto Black Cold Brew Coffee, Rare Tea Cellar, Seedlip and Fever-Tree to try out your new skills at home.

January 12, 2019 11:00 am - 12:30 pm

Madison Hall East